janetupnorth
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janetupnorth said:Anyway, do you cook it on low for that 45 minutes - 1 hour?
janetupnorth said:I'm making 1/2 a batch since I won't have enough ripe tomatoes for a big batch until next week. (Hey, might as well do a trial run to eat right away. )
Anyway, do you cook it on low for that 45 minutes - 1 hour?
To make Becky's famous salsa at home, you will need diced tomatoes, onion, cilantro, lime juice, garlic, and salt. Simply mix all the ingredients together and adjust the seasoning to your liking. You can also add in other ingredients such as jalapenos or avocado to make it your own.
Yes, Becky's salsa is gluten-free. It does not contain any wheat, barley, or rye products. However, we always recommend checking the ingredient labels to ensure there are no hidden sources of gluten.
Becky's salsa can last up to 5 days in the fridge if stored in an airtight container. It is best to consume it within 2-3 days for optimal freshness.
Yes, you can use canned tomatoes for Becky's salsa. However, fresh tomatoes will provide a fresher and more vibrant flavor. If using canned tomatoes, make sure to drain them before adding them to the salsa.
It depends on your personal preference and the amount of jalapenos you add. The recipe itself is not very spicy, but you can adjust the heat level by adding more or less jalapenos. You can also remove the seeds and membranes from the jalapenos for a milder salsa.