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jcwarr said:i do not microwave anything in plastic. i have some info about it that i cannot access at the moment - but when i can i will post it here. no one in my family microwaves in plastic anymore and many do not store food in plastic anymore either. so - no, i do not think you are crazy! i think we are all crazy if we don't believe that all the chemicals in our lives are not affecting our health.
gingertannery said:How about this.. I don't even use the microwave.... We do need to be aware of what we do and how we do it. It is up to you to take care of yourself!! That is my choice... You are free to choose what you want to do. Just do plenty of research.. And beware of snopes. I have seen 3 things on there that are not true. Does anyone know who pays for the research snopes does?? I guess I sound so radical. I don't mean to.. LOL I always look at the researchers.. It is hard for me to believe say.. plastic is ok when the plactics companies pay for that research that says it is ok. Kinda what the tobacco companies did for years. You should never feel bad about checking out potential problems for you and your family.
It is generally not recommended to cook in plastic, as high heat can cause chemicals from the plastic to leach into your food. These chemicals can potentially be harmful to your health.
Plastics labeled with #2, #4, and #5 are considered safe for cooking, as they do not contain harmful chemicals that can leach into your food.
It is not recommended to microwave food in plastic, as the high heat can cause chemicals to leach into your food. Instead, use microwave-safe glass or ceramic containers.
Yes, there are many alternatives to cooking in plastic, such as using glass, ceramic, or stainless steel containers. These materials are safer and do not leach harmful chemicals into your food.
If you accidentally cooked food in plastic, it is best to discard the food and the plastic container. It is important to avoid consuming any food that has been in contact with heated plastic to prevent potential health risks.