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Pampered Chef: Barbecued Beef Sandwiches

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    I was looking through the posted recipes that people contributed in the DCB file, and have a question about one of them. It's the Barbecued Beef Sandwiches recipe. It's different than the regular PC one. Here it is:

    Barbecued Beef Sandwiches
    1 pound thin Rib-eye steaks
    1 Tbsp Garlic, Infused Canola Oil
    1 ½ cups Mozzarella Cheese
    1 Baked French Loaf/ Italian Bread
    1 Tbsp Sun Dried Tomato & Herb Seasoning
    1 Tbsp Crushed Garlic & Peppercorn Rub
    1 Tbsp Smoky BBQ Rub
    1 Cup of Smoke BBQ Sauce

    In baker, place Rib-eye steaks, brush with ½ Tbsp of Garlic Oil, Sprinkle Crushed Peppercorn & Garlic Rub and Smoky BBQ Rub. Place in microwave covered for 12 minutes. Meanwhile, brush bread with remaining oil and sprinkle with Sun Dried Tomato & Herb seasoning. Place on Large Round Stone and place in oven on 375 degrees for 5-6 minutes to toast bread. Grate Mozzarella Cheese. Remove steaks from baker, slice and put back into baker. Mix in sauce. Slice open bread and place steak on sandwich. Top with grated Mozzarella Cheese.

    So is the oil and dipping seasoning going on the outside of the bread?
     
    Aug 24, 2009
    #1
  2. cwinter474

    cwinter474 Veteran Member Gold Member

    1,183
    0
    That's the why I understood it as well, hummm

    I would think you would slice open the bread then apply the oils and then toast.
     
    Aug 24, 2009
    #2
  3. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    Yeah, I'm guessing that's the way it should go, that makes more sense. I'll just change the wording then. Thanks! :)
     
    Aug 24, 2009
    #3
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