Has anyone made this trifle for a show? I really like that I could use so many products with it; however, it says it must chill for 1-2 hours. What do you guys think? It sounds yummy.
Banana Split Trifle
30 to 40 vanilla wafers 1 small box instant vanilla pudding
3 bananas, sliced Chocolate syrup
1 lg. box instant chocolate pudding 1 jar maraschino cherries, drained
12 oz tub Cool Whip, thawed Chopped nuts (optional)
1 reg. size can crushed or tidbit pineapple
Set out the Trifle Bowl. Put a layer of vanilla wafers along the bottom and halfway up the sides. Mix the vanilla pudding according to directions on the box and let sit for 30 seconds to help it set. Pour the pudding over the wafers. Slice 2 bananas using the egg slicer and layer the slices over the vanilla pudding. Drizzle the chocolate syrup over the bananas. Using the can drainer, drain the can of pineapple, and pour over the chocolate syrup. Mix the chocolate pudding according to the directions and let sit for 30 seconds. Pour over the pineapple. Top with whipped topping. Cover the bowl with plastic wrap so that the topping doesn't get a "skin" over it and refrigerate 1 to 2 hours. Add the cherries and the chopped nuts to the top of the whipped topping. Serve immediately.
Banana Split Trifle
30 to 40 vanilla wafers 1 small box instant vanilla pudding
3 bananas, sliced Chocolate syrup
1 lg. box instant chocolate pudding 1 jar maraschino cherries, drained
12 oz tub Cool Whip, thawed Chopped nuts (optional)
1 reg. size can crushed or tidbit pineapple
Set out the Trifle Bowl. Put a layer of vanilla wafers along the bottom and halfway up the sides. Mix the vanilla pudding according to directions on the box and let sit for 30 seconds to help it set. Pour the pudding over the wafers. Slice 2 bananas using the egg slicer and layer the slices over the vanilla pudding. Drizzle the chocolate syrup over the bananas. Using the can drainer, drain the can of pineapple, and pour over the chocolate syrup. Mix the chocolate pudding according to the directions and let sit for 30 seconds. Pour over the pineapple. Top with whipped topping. Cover the bowl with plastic wrap so that the topping doesn't get a "skin" over it and refrigerate 1 to 2 hours. Add the cherries and the chopped nuts to the top of the whipped topping. Serve immediately.
