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Pampered Chef: Banana Split Brownie Cakes

  1. DZmom

    DZmom Veteran Member

    I don't have a mini-fluted pan and have a host that would like to have these at her show this weekend and I don't have the time to get it before the show. I've asked to borrow it from my director, but was wondering if any of you knew an alternative way of making this recipe?

    Thanks in advance!
    Oct 19, 2005
  2. BethCooks4U

    BethCooks4U Legend Member Gold Member

    You coiuld make this in the prep bowls.
    Oct 20, 2005
  3. Pampered Sofia

    Pampered Sofia Novice Member

    Recipe anyone?

    Anyone care to share? I have the mini-fluted pan and my first show is coming up in just over 2 weeks and this sounds really yummy (or at least the title does)!
  4. PampMomof3

    PampMomof3 Legend Member Gold Member

    I'm with you Sofia! Please share the recipe! :)
    Oct 20, 2005
  5. DZmom

    DZmom Veteran Member


    This is on pg 14 of the SS '05 SB. I've posted it below!

    The Pampered Chef ®
    Banana Split Brownie Cakes

    1 package (21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
    Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries
    Vanilla ice cream (optional)

    Preheat oven to 350°F. Spray each well of Mini Fluted Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well. Bake 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not overbake.) Remove from oven; cool in pan 10 minutes. Carefully invert cakes onto Stackable Cooling Rack; cool slightly.

    Drain pineapple using small Colander. Slice bananas and strawberries using Egg Slicer Plus®. Chop peanuts using Food Chopper. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping using Easy Accent® Decorator and maraschino cherries. Serve with ice cream, if desired.

    Yield: 12 servings or 24 sample servings

    Nutrients per serving: Calories 400, Total Fat 18 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 57 g, Protein 5 g, Sodium 230 mg, Fiber 3 g
    Oct 20, 2005
  6. ChefVicki

    ChefVicki Novice Member

    Use the Round stone

    You could always use the Large round stone, I don't have the mini fluted pan either but I have done the Banana Split Browine Pizza at lots of shows and people love it. It sounds like basicly the same thing done on the stone instead.
    Hope this helps.
    Vicki Kaylor
    Independent Kitchen Consultant
    Pampered Chef
    Oct 20, 2005
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