CookingwithMary
- 486
We mostly eat short grain "sticky' rice, Japanese style.
The rice cooker blurb addresses fluffy rice Have any of you or your customers used the cooker for Japanese/Chinese style short grain rice?
I don't see it being a problem, just checking. I hope to sell these as a substiture for expensive electric rice cookers, and ours is needing replacement too.
Thanks!
The rice cooker blurb addresses fluffy rice Have any of you or your customers used the cooker for Japanese/Chinese style short grain rice?
I don't see it being a problem, just checking. I hope to sell these as a substiture for expensive electric rice cookers, and ours is needing replacement too.
Thanks!