Asian Short Grain Rice in the Rice Cooker?

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Discussion Overview

The thread explores the use of rice cookers for preparing different types of rice, particularly focusing on short grain and Jasmine rice. Participants share their experiences and preferences regarding rice varieties and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they primarily eat short grain "sticky" rice and is interested in using a rice cooker for this type.
  • Another participant shares their experience of cooking short grain rice in a rice cooker without issues, emphasizing the importance of washing the rice beforehand.
  • One participant states they regularly use Jasmine rice in their micro rice cooker, noting it comes out well.
  • Another participant expresses a strong preference for Jasmine rice, describing it as delicious and encouraging others to try it.
  • One participant questions the characteristics of Jasmine rice, seeking clarification on its type and availability in stores.
  • Another participant describes Jasmine rice as a sweeter yellow rice and mentions it can be found in the oriental food aisle.
  • One participant expresses a personal dislike for Jasmine rice, comparing its taste to perfume.

Areas of Agreement / Disagreement

Views differ regarding the preference for Jasmine rice, with some participants enjoying it while at least one participant does not. There is general agreement that rice cookers can be used for various types of rice, including short grain and Jasmine.

Contextual Notes

Participants share personal experiences and preferences regarding rice types and cooking methods, with some focusing on health considerations related to rice consumption.

Who May Find This Useful

Consultants interested in discussing rice cooking methods and varieties may find the shared experiences and insights relevant.

C
CookingwithMary
Messages
485
We mostly eat short grain "sticky' rice, Japanese style.

The rice cooker blurb addresses fluffy rice :) Have any of you or your customers used the cooker for Japanese/Chinese style short grain rice?

I don't see it being a problem, just checking. I hope to sell these as a substiture for expensive electric rice cookers, and ours is needing replacement too.

Thanks!
 
Yes, I do in our rice cooker all the time. Just make sure you wash the rice as usual before cooking it. Shouldn't be a problem.
 
  • Thread starter
  • #3
Thanks for your prompt reply :)
 
I always use Jasmine Rice and it comes out great in the micro rice cooker.
 
If anyone of you haven't tried Jasmine rice, it is the best!! Delicious! Give it a try. Glad to hear I can cook it in my rice cooker! Thanks Linda!
Deb
 
What makes Jasmine rice different? Is it an Asian style? A white rice? Brown? Short/long? Never heard of it and don't believe I have seen it in the grocery store (or I'm just not looking well). I've tried to eliminate white starches from my plate so perhaps I'm too funneled in on brown rice.
 
I make Jasmine all the time too... never would have made it without the rice cooker
 
Melissa78 said:
What makes Jasmine rice different? Is it an Asian style? A white rice? Brown? Short/long? Never heard of it and don't believe I have seen it in the grocery store (or I'm just not looking well). I've tried to eliminate white starches from my plate so perhaps I'm too funneled in on brown rice.
Click to expand...

Jasmine is a sweeter yellow rice. You can find it in your oriental food isle. It is a great healthy rice and is gluten free.
 
Thanks! I'll take a peek when I'm there next.
 
I personally do not like Jasmine rice.....it takes a bit like perfume. Could just be me, though. = )
 

Frequently Asked Questions

What type of rice is best for the Pampered Chef Rice Cooker?

The Pampered Chef Rice Cooker is ideal for cooking Asian short grain rice, such as sushi rice or sticky rice. These types of rice have a higher starch content, which results in a tender and slightly sticky texture that is perfect for various Asian dishes.

How much water should I use for Asian short grain rice in the Rice Cooker?

For Asian short grain rice, the general ratio is 1 cup of rice to 1.25 cups of water. However, you can adjust the water slightly depending on your desired texture. If you prefer a softer rice, you can add a little more water.

Can I cook other types of rice in the Pampered Chef Rice Cooker?

Yes, you can cook other types of rice, such as long grain rice, jasmine rice, or basmati rice in the Pampered Chef Rice Cooker. Just be sure to adjust the water-to-rice ratio according to the specific type of rice you are using.

How long does it take to cook Asian short grain rice in the Rice Cooker?

Cooking Asian short grain rice in the Pampered Chef Rice Cooker typically takes about 20-25 minutes. The cooker will automatically switch to the 'keep warm' setting once the rice is done cooking.

Do I need to rinse the rice before cooking it in the Rice Cooker?

Yes, it is recommended to rinse Asian short grain rice before cooking. Rinsing helps remove excess starch, which can prevent the rice from becoming overly sticky and ensures a better texture. Rinse the rice under cold water until the water runs clear before adding it to the Rice Cooker.

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