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Artichoke Dip Bread


Legacy Member
Staff member
Apr 14, 2004
This looks awesome! I bet we could use PC's recipe for Artichoke Dip instead.

From www.closetcooking.com

Artichoke Bread 1 500.jpg

Artichoke Bread

An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Servings: makes 4-8 servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Printable Recipe

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise

1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2.Hollow 1/2 an inch out of the center of both halves of the bread.
3.Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4.Bake in a preheated 350F oven covered in foil for 20 minutes.
5.Remove the foil and continue to bake until the cheese is melted and golden brown.