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Tenille Van Hollebeke from Seattle, WA, shares her journey with Pampered Chef, starting with hosting a Facebook show for her cousin after years of using their products. She transitioned from hosting to becoming a consultant while managing a full-time job and a side cake decorating business. Tenille aims to leverage this opportunity to save for school, aspiring to formalize her skills in Baking Arts and earn a Bachelor's degree. The community welcomes her and offers support and resources for her new venture. Tenille expresses excitement about her future with Pampered Chef and her educational goals.
Tenille V.
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110
Hi All,
My name is Tenille Van Hollebeke and live in Seattle, WA. My PC story begins with me hosting a FB show for my cousin at the end of March. But I have been buying PC products for years (I think starting in the 90's). I think my first purchase was the Quick-stir pitcher and even though I think I lost it over the years, I still talk to people about it! I loved that pitcher. Now, I'll have the opportunity to replace it! So, after talking with my cousin about the business, we turned my hosting show into my 1st show as a consultant. I also work full-time during the day and have a cake decorating business on the side. So, having a flexible schedule comes in handy! I also want to use this as a way to save up to go back to school.I am very excited to see where this opportunity leads. And this looks like a great place to help me along the way! Looking forward to meeting you all!
 
Welcome Tenille to Chef Success! You'll find lots of valuable information in our files and threads to help your new business. Plus please join in by posting.
 
Welcome to our crazy little corner of the internet. Best wishes on going back to school. What do you want to be when you grow up?
 
  • Thread starter
  • #4
raebates said:
Welcome to our crazy little corner of the internet. Best wishes on going back to school. What do you want to be when you grow up?
Thanks! I'm ultimately want to have my own cake decorating business. I am already doing this one the side, but going back to school would give me a formal education in Baking Arts and a Bachelors degree.
 
Good for you!
 

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