Amazing 12-Minute Cake in the Microwave - Stun Your Family!

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Discussion Overview

The thread discusses the experience of making a 12-minute cake in the microwave using a Batter Bowl, with participants sharing their personal outcomes, techniques, and concerns regarding the process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant shares their experience of successfully making a cake in the microwave, which impressed their family.
  • Another participant inquires about whether icing was included in the cake mix.
  • One participant mentions using a $1 box of white cake mix for the 3-2-1 recipe, describing it as "very delicious."
  • Several participants suggest trying frosting mixed into the cake for added flavor.
  • Some participants express concerns about the safety of using glass in microwaves, noting the risk of cracking or breaking due to temperature variations.
  • One participant recalls a past customer whose batter bowl shattered while melting wax, attributing it to the high temperature of the wax.
  • Another participant discusses the importance of placing hot items on appropriate surfaces to avoid thermal shock.
  • One participant asks about the differences in taste and texture between cakes made in the microwave versus the oven, noting that microwave cakes may have a rubbery texture.
  • Another participant mentions resources for finding more microwave cake recipes.

Areas of Agreement / Disagreement

Views differ regarding the safety of using glass in microwaves, with some expressing concerns while others provide reassurances about the batter bowls being microwave safe. There is no clear consensus on the best method for making the cake or the differences in taste and texture.

Contextual Notes

Participants share personal experiences and opinions based on their own cooking practices and outcomes, with no official guidance or safety claims made.

Who May Find This Useful

Consultants interested in quick dessert options or those exploring microwave cooking techniques may find the shared experiences and tips relevant.

C
Chozengirl
Gold Member
Messages
781
YES,
You can make a 12 minute cake in the Batter Bowl in the microwave!
I made it, and my family is stunned!!!:D
 
Did you put icing or anything in the mix, or just bake the cake?
 
I am glad to hear that it worked!
 
  • Thread starter
  • #4
I made the 3-2-1 recipe.
Just regular, cheap $1 box of white cake mix.
VERY DELICIOUS!
 
They only thing would scare me about doing this is the variety of temperatures in microwaves. The glass could crack or break on you.
 
  • Thread starter
  • #8
pampchefrhondab said:
They only thing would scare me about doing this is the variety of temperatures in microwaves. The glass could crack or break on you.
Click to expand...
I put it on for 6 mins, turned it at 3, then turned it when it finished.
Put it on for another 6 mins & repeated the steps above.
 
pampchefrhondab said:
They only thing would scare me about doing this is the variety of temperatures in microwaves. The glass could crack or break on you.
Click to expand...

I thought the batter bowls were microwave safe?
 
sfdavis918 said:
I thought the batter bowls were microwave safe?
Click to expand...

I think you are right. This is what it says on the use & care card:
Features & Benefits: Imperial and metric measurements are listed on the bowl in raised numbers that will not wear off;
Batter bowls (without lids) can be used in gas, electric or microwave ovens for baking or heating; bowls may be used in
the refrigerator or freezer for added versatility. Handle and spout make grasping, mixing and pouring easy. Ideal for
storing food because contents can be seen through clear class. Lid enables food storage in the bowl.
 
The batter bowls are tempered, so they're safe to use in micro and regular ovens. The batter wouldn't heat up fast enough to cause thermal shock. Besides, the inside of a microwave doesn't actually warm up, except with residual heat coming off the item being cooked.This has been another useless fact from the brain of Ann. :)
 
That's great to know. I had a past customer who said her batter bowl did shatter when she took it out of the microwave, but she was melting wax I believe for candles. I told her at the time the wax probably got too hot and she belived that as well and wasn't upset w/PC.
 
It could shatter if she set it down on a cold or wet item, just like stoneware. Wax gets really hot, so the bowl would be hot, too. Setting it on a room-temp counter top would shock it. ALWAYS set a hot item on a hot pad/trivet!
 
Okay, how do you make the cake in the microwave? I've made them in the oven. I love my batter bowl :)
 
Is there any taste difference between doing them in the microwave or oven?
 
There's not so much a taste difference as a texture difference. Micro cakes are a little more rubbery (for lack of a better word).
 
chrpangel said:
Okay, how do you make the cake in the microwave? I've made them in the oven. I love my batter bowl :)
Click to expand...

Click on Files and search on the word micro and you'll get a whole booklet of recipes. MICROWAVECAKERECIPES[2].doc looks like the best document.

Also search on 12 to find even more recipes.

Make sure when you update it with your contact information that you fix the hyperlinks to go to your website.
 

Frequently Asked Questions

What ingredients do I need for the Amazing 12-Minute Cake?

To make the Amazing 12-Minute Cake, you will typically need flour, sugar, cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, and eggs. You can also customize it by adding chocolate chips or nuts if desired.

Can I use a different type of microwave-safe dish?

Yes, you can use any microwave-safe dish that fits in your microwave. Just ensure it is deep enough to allow the cake to rise without overflowing.

How do I know when the cake is done cooking?

The cake is done when it has risen and is firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.

Can I make this cake gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

What toppings or frostings work well with this cake?

This cake pairs well with a variety of toppings such as whipped cream, chocolate ganache, or fresh fruit. You can also dust it with powdered sugar or serve it with ice cream for an extra treat!

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