Jilleysue
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Jilleysue said:I am here, I am here. I have been with you guys. Just reading and....here. Since the audit and my trip to Maine..I have been a bit out of it. Some personal things I am trying to take care of with in home. This week, my big order is coming in from that big show...whopping 8 boxes. Should be there today. I am going to sort it and make some calls to book some shows. I got some bookings, but none confirmed with me, so I am kinda of bummed. It was a really crappy month for me. This past week, I made 3 or 4 recipes to get back into the swing of things and unpacked all my new stuff and this weekend, I am going to set it up on my table to I know how to set it up at my hosts houses. We all know how I like to be prepared. Gotta retype up that demo for myself too.....LOL That demo really helped my first show, so I have to have it for all the rest.
I am here guys...just trying to get back to my bubbly self. Thanks for asking about me.
My first show, I did the anti pesto pizza and it really show a lot of products...I really need to get a couple others I am comfy with. I love the Tomato basil squares, but I don't feel they show enough.
I really need to pull myself together....(SIGH)
Jilleysue said:I am here, I am here. I have been with you guys. Just reading and....here. Since the audit and my trip to Maine..I have been a bit out of it. Some personal things I am trying to take care of with in home. This week, my big order is coming in from that big show...whopping 8 boxes. Should be there today. I am going to sort it and make some calls to book some shows. I got some bookings, but none confirmed with me, so I am kinda of bummed. It was a really crappy month for me. This past week, I made 3 or 4 recipes to get back into the swing of things and unpacked all my new stuff and this weekend, I am going to set it up on my table to I know how to set it up at my hosts houses. We all know how I like to be prepared. Gotta retype up that demo for myself too.....LOL That demo really helped my first show, so I have to have it for all the rest.
I am here guys...just trying to get back to my bubbly self. Thanks for asking about me.
My first show, I did the anti pesto pizza and it really show a lot of products...I really need to get a couple others I am comfy with. I love the Tomato basil squares, but I don't feel they show enough.
I really need to pull myself together....(SIGH)
Jilleysue said:I am here, I am here. I have been with you guys. Just reading and....here. Since the audit and my trip to Maine..I have been a bit out of it. Some personal things I am trying to take care of with in home. This week, my big order is coming in from that big show...whopping 8 boxes. Should be there today. I am going to sort it and make some calls to book some shows. I got some bookings, but none confirmed with me, so I am kinda of bummed. It was a really crappy month for me. This past week, I made 3 or 4 recipes to get back into the swing of things and unpacked all my new stuff and this weekend, I am going to set it up on my table to I know how to set it up at my hosts houses. We all know how I like to be prepared. Gotta retype up that demo for myself too.....LOL That demo really helped my first show, so I have to have it for all the rest.
I am here guys...just trying to get back to my bubbly self. Thanks for asking about me.
My first show, I did the anti pesto pizza and it really show a lot of products...I really need to get a couple others I am comfy with. I love the Tomato basil squares, but I don't feel they show enough.
I really need to pull myself together....(SIGH)
reba515 said:jill,
try the Garden Ranch pizza for a demo its super easy uses so many tools and tastes AWESOME! After doing it 1 or 2 times you'll know it by heart which makes your demo go even smoother (which we know you like! )
I started 2 years ago using this recipe a lot and i still offer it to my hosts.
quiverfull7 said:That would hurt... try hugging yourself instead... You'll like that more! You are an encourager and I've found that when someone who gives, gives, gives like you do gets down... you are too hard on yourself! You've shared and inspired all of us so much in the short time you've been here... I pray God just lifts you up and floods you with a renewed joy!
The Bar Pan is a versatile baking pan that can be used for a variety of dishes such as brownies, cookies, and sheet cakes. It is also great for roasting vegetables and meats.
The Bar Pan is made of heavy-duty stoneware, which allows for even heat distribution and prevents burning. It also has a non-stick coating, making it easy to release food and clean up.
Yes, the Bar Pan is microwave-safe. It can also be used in the oven, freezer, and dishwasher for added convenience.
The Bar Pan does not require seasoning like traditional stoneware. However, it is recommended to lightly oil the pan before the first use to enhance its non-stick properties.
The Bar Pan measures 10.5" x 7.5" x 1" and can hold up to 12 brownies or 24 cookies. It is the perfect size for small batch baking and fits in most standard ovens.