Intrepid_Chef
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This thread centers around the anticipation and discussion of new products announced during the 2011 Fall/Winter season for Pampered Chef. Participants share updates, personal experiences, and excitement regarding the new offerings, including product details and pricing.
Views differ regarding the classification of redesigned products as new, with some participants seeking clarification on this point. Overall, there is a shared excitement about the new product offerings.
The discussion reflects a community of Pampered Chef consultants sharing personal experiences and updates related to new product launches, with a focus on engagement and anticipation.
Consultants looking for information on new product offerings and those interested in community discussions about product details and experiences may find this thread useful.
Intrepid_Chef said:Thanks for the square baker intel,Noora. Wondering how we would do a 30 minute chicken in there without a lid, though.
ShellBeach said:Is the new apron really black? Or are you talking about the question mark one on the CC?
Thanks to everyone for posting pictures!
Love the idea of the bamboo turn-about. It will go perfect in my kitchen! But there is no middle slot for the food chopper? I didn't notice that in the pix.
Again, thanks to everyone for posting advance pictures!
NooraK said:Sheila uploaded a picture of the New Consultant Kit spread of the catalog and there's a small inset picture of a consultant wearing a black apron. It's only waist up, though. She posted on FB that she missed taking a picture of it full-length, but that there is some color along the edges and the ties.
AlowayFamily said:I looked for the picture on her FB and could not find it. Can you post it here so we can see the kit and apron?
NooraK said:I can only copy what she's got on her business Page when I'm at work. Today's pictures are on her personal profile, because she's uploading straight from her phone.
Tristen posted a picture of the apron here
Shelly Flanagan said:Even the inside is glazed on the taupe stoneware or just the small baker?`