Hello everyone! I love this site!!
I have my 1st show scheduled for this Monday and I am a bit nervous to say the least. I am really excited about this biz but not very experienced in cooking, if you know what I mean. I grew up on grilled cheese and campbells soup! Well, seeing that shows...
I am doing a tapas show in a few days and would like any tips from those who have already tried this with a crowd. I have made bread like they suggest in the oven and it has gotten hard and dried out...I way don't want that at my show! Does anyone know if we can broil on the mini muffin pan...