I am fairly new at the PC business and I have my second show coming up next weekend. I tried making the chocolate bowls (from PC's showstoppers) today and I failed, badly! I consider myself pretty good in the kitchen, but this was very disappointing. After dipping the balloons in chocolate...
At my last show - someone made a really good point about the stainless steel bowls that I thought I'd share with you all.
I bring those bowls to my shows because I think they look great displayed and I've also noticed people actually "see" the details better (silicone bottoms, internal...
This may be a crazy question, but are there some things that should NOT be prepared in the SS Bowls? I know that when I marinate meat I am supposed to use a glass bowl, not metal. So, are there some ingredients that shouldn't be used in the metal bowls? :confused: Just curious!
Julie...
* In my newspaper today, there was an article on "mise en place" which is a French cooking term that means "everything in its place". quoting: 'Its practical application means to read through a recipe you are going to use, then measure and prepare all ingredients and equipment for the recipe...
For those of you who need help as to what to give for FREE gift ideas at your parties, these are the items I have in my Stainless Mixing Bowls Set (Medium / or Small Size) lined with the new Citrus Hand Towls...
Citrus Peeler
Season's Best Cookbook
Quikcut Paring Knife
Scrapers
Assorted...
Serving Bowls - Use and Care
*Serving Tip: Preheat or chill bowl by running under hot or cold tap water for 1-2 minutes; towel dry and place food in to serve. *Can be placed in a 250F preheated conventional or microwave oven to keep foods warm prior to serving. *Freezer-safe *Use of metal...