Recent content by tloudermilk

Thanks everyone! You're welcome to share it. Most of it comes from my own Stone addiction. My husband actually built me an island for our kitchen that was specifically designed to be deep enough to hold all my stones on the old wooden racks. When those babies went on sale in the outlet, I bought...

My husband ALWAYS keeps a gallon of Sweet Tea in the fridge, so mine QSP's are always stained. Every once in a while, I'll just fill the pitcher with bleach water, put the lid on, and let it soak overnight. Comes out sparkling clean. It's amazing. Depending on how strong the bleach water was...

Just posted this on my PC FB page, and thought you ladies would have some other fun "symptoms" to add... just for fun! Are you a Stoner? Experts have reported an epidemic in your area! Holiday Baking Season is around the corner, and you don't want to be caught unprepared! Here are the...

Thank you so much! That's exactly what I needed to hear. I've got a 13-pounder, so the stone should be fine. What high temp did you use for the shorter way? I don't think I really feel like getting up in the middle of the night to start my turkey :p

Hey Ladies - wondering if anyone has made a turkey using the Rectangular Lid/Bowl and Rectangular Baker? If so, did you make any adjustments to cooking time, temp, or add any liquid to the recipe? I'm hosting Thanksgiving at my house for the first time this year, and I want my turkey to...