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HI- I was looking through some old "favorites recipe books & some recipes mentioned a Baking Bowl.
Can anyone tell me what that is or what current product could be used in place of that?
Hi, I was wondering which 12" skillet, stainless steel or the hard anodized, is the one is considered the "family skillet. I like the idea of the skillet cakes but all the recipes just say "family skillet". Can someone clarify that for me, please? Does it matter? I guess you can melt butter...