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I have my first cooking shows booked in August. I have given my host all their information, and am really excited! The one thing that I'm not sure about is what format I should use. Should I just do a demo, or have all the guest prepare the recipe? What has worked best for you as far as guest...
I was wondering if anybody had a List of 100 that they had created on Excel. I am didn't want to spend the time creating my own if somebody had one that I could go ahead a use!
I just signed up for Pampered Chef today. I can't even get into Consultant Corner actually, which is why I am getting my fix here. Do you have any tips, tricks, do's or don'ts for a brand new consultant?