Recent content by pcrenee

Making the ingredient plus 3 for you tomorrow Ann!!I am making it for our Girl's Nite Out tomorrow, Ann!! I can't wait to try it myself!

http://www.nbc11news.com/home/headlines/8542652.html Paige Birgfeld, the Grand Junction mother of three, has been missing for two weeks now but there is headway being made in the case as the search for the 34-year-old has expanded to an entirely different area. Link above takes you to the...

My sticky, greasy gunk was on the top edges of the pan and there was some on the bottom. I put the baking soda paste on the pan and added extra baking soda in very hot water in the sink and let the pan set in it overnight. Since it was the large bar pan, I had to flip it the next day, so I...

I didn't see the one with chicken (except the 30 minute chicken, which is not the same) on CC. Can you point me to where you saw it?

The 10 Minute Pork Tenderloin flyer says that chicken can be substituted. I am doing a show for a Muslim and would like to give her the flyer with a photo of chicken and the chicken as the ingredient, instead of giving her flyers with pork and tell her I can use chicken instead. Does anyone...

Yes, yes, yes....I often wondered why they didn't already offer lids for SA.

Ditto!! We should keep our eyes on ourselves...Unless we just have nothing better to do than to mind other's business. I am way too busy trying to grow mine!

Are there any warranties for commercial use?I know the lifetime warranty says for non commercial use, but is there any warranty at all for commercial use? I am thinking of trying to sell the Executive Cookware and knives to some restaurants my son-in-law know the owners and I would like to be...

Just what I was looking for, thanks!! The French is really good, but oh so much oil. Suppose I could triple the ingredients or quadruple and then spritz with oil too!!

Does anyone know how to modify the recipes for the measure, mix n pour to make them lowfat or fat free?