• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Recent content by PamperedChefBB

  1. P

    Customer Payments and Closing Your Shows

    Question? My Director told me that I should take payment for the whole show by a hosts credit. She said that if someone returns something, then the host has to refund the money... Does anyone know anything about this? Sounds like there are lots that take final payment with hosts credit card...
  2. P

    Planning a Pampered Chef Party During the Lunch Hour

    Thanks! These are all great ideas. I will run them by my hostess and see what she says.
  3. P

    Planning a Pampered Chef Party During the Lunch Hour

    I need some ideas! I have a lady who wants to do a Pampered Chef Party during her lunch hour at her office. She thinks she will have 20 people who will come. There is no kitchen, so it will be in a meeting room. Any ideas would be greatly appreciated.
  4. P

    Who receives the booking benefit for bridal shower bookings?

    When you have a bridal shower, who do gets the booking benefit? Do you give it to the Bride or the hostess hosting?
  5. P

    Discover the Latest Prodcut Index Cards | Enhance Your Note-Taking Experience

    Has anyone updated or made the new prodcut index cards?
  6. P

    How Can My Host Flyer Help Improve Your Hosting Game?

    Thanks! I think the fun colors and jazzy look will make people think "Oh FUN I want to go" Thanks for sharing!
  7. P

    Italian Sausage Side by Side Calzone

    I have also made it at many shows and people love it! I use the rectangle stone and then put parchment paper down so I can slide it off to serve it! I have tried it with a Chicken Alfredo mixture (very good) and also pepperoni and mushrooms.
Back
Top