Recent content by pamperedbecky

We usually meet the first Monday of the month anyway, so we're planning on doing it on the 3rd. I do meetings with another Director and I can't do a meeting on the 4th because of my other job and the other Director can't do the 5th. So, we figured we'll do our regular time and hope that the...

I had it at a meeting (I wasn't the one who made it) and it was pretty good. What threw me off is it's not supposed to be a hot dip.

that IS frustrating! For once, I was green about a week before month end. AND luckily my directorship was saved this month because it would have been my 3rd month in a row with my team not submitting enough shows/sales. I'm good at least for the next 3 months! whew.

It was my second month in a row not making director. It's not looking good. My sales stunk. I was out of town without reliable wifi Friday night and could have submitted another show or two (SMALL) that would have put me over $1250, but I didn't submit them until I got home. Oh well! One...

It was probably around 20 minutes.

There probably is a little extra room around it to do that. I would have done that if I had all the ingredients on hand. I do like this little "bowl" shape because it keeps all the yummy gooey cheese easier to scoop up with crackers or use a spreader with because it contains it more than in...

It basically is like a stone, except it can go in the dishwasher! I ended up just putting a 4" round of brie in it and baked it at 350 until it seemed done. Then I poured some raspberry habanero sauce over it and served it with crackers. It worked out pretty well. It's a good size for hot...

Has anyone tried baked brie in the new mini round cocotte yet? That's what I envision being SO good and I'm not sure if I should just do a regular past recipe in it (baked brie with apples and cranberries??) or try something new with it. Anyone have any ideas? I'm not good with winging it.:):)

Wow - some people! She's envious and isn't choosing to use this as an opportunity to use your great ideas and build her business! Keep setting those limits (like putting it on HER to come get the sauce) and stick to your guns. Chances are this one may not last long and you don't want to waste...

That's crazy! What in the world??!!!

It's basically just an online show - using your PWS (I've heard it doesn't work as easily on the new web, just as a warning - not sure why). But you create a FB even to have a host publicize it to her friends. You set up an event for the host, she then invites all of her friends to the event...

Way to go everyone!! I'm so impressed with all the trip earners and those that are on track. :clap::clap:Regarding the free for all/ sell-a-thon, I was pretty sure I'd get level 1, although having two shows was a stretch at the beginning of the month. I only had one cooking show. I hoped I'd...

Nope, I won't be going. I wasn't planning on it and now I'm going with my mom to visit my sister in Washington. :)

My shipment status page is now showing up.

I still can't see the shipment status page. Frustrating!