Recent content by newtopamperedchef

Thanks, I guess it can't hurt to give it a try. She doesn't want a cranberry one because it won't match her kitchen. We shall see!

Thanks, I guess it can't hurt to give it a try. She doesn't want a cranberry one because it won't match her kitchen. We shall see!

Thanks, do you know if they are replacing white ones with white ones or would she have to get a cranberry one?

I just received an email from a customer who said they used their white DCB in their oven for the first time (it had been used before several times in the microwave) and got a hairline crack in the lid. She has a double oven, so the oven is smaller than a regular oven. Would this cause the lid...

Keith, they look delicious! I am definitely trying that this week-end

Thanks for the info. Now to call him back and see if that's really what he wanted. If so, I may be back to ask more questions :)

I actually think people have them made, I don't believe there is a specific site where they have shirts with sayings related to Pampered Chef that we can order from. But I could be wrong. I know last year for conference our team had shirts made with a Deep Covered Baker saying.

What about leads/shows, that sort of thing, do you get those at them?

Hi Terry! In case you don't know, this is Michelle from Jennie's cluster, we spent some time together at conference! Thanks for the info. Do you make money?

I received a message from another direct sales consultant who said he wanted to ask me about doing an event - or actually one in September, October and November. I am thinking he's going to ask about a Quarter Auction. I have heard of these but have never been to one and have no idea what they...

You are probably right Rae. Just wish she would have said she didn't know instead of misinforming me!

Thanks for finding out! I guess the person I spoke to didn't know what she was talking about, or was just trying to get rid of me :)

I asked someone from home office @ conference and she said the host gets to choose the seasonings they want :)

pamperedchef88 - I would love to see a copy of the email if you don't mind. I think this is a fantastic idea and I know my contacts would appreciate it as well! My email is [email protected] TIA

Thanks Andrea, I'm doing a show next week and am going to offer the host this recipe as a quick and easy dessert!