Recent content by MaryCooks4Fun

Pink Pasta w/Shrinmp Red Peppers and Red OnionWe're doing a rose' pasta sauce. It's 1/2 marinara and 1/2 alfredo. It's naturally a pink color -- we're going to use minced red onion, and red bell pepper as the veggies with grilled shrimp. The rose' sauce is a specialty of an Italian...

Thank you for this list. I'll start working on some of these today!

I have been working diligently to get bookings for the last week. I have called 15-20 people a day, sent out emails, dropped off fliers and information everywhere I have gone. I'm getting the "spring break" in the way and a lot of maybe's for May. Does anyone have any suggestions? I'm doing...

Baked French ToastIn the original stoneware cookbook there is a recipe for Baked French Toast that is unbelievably easy and if you slice the bread right you can use for that many people. I use the egg slicer to slice strawberries for on top of each pc. and dust with powdered sugar to serve.

Brand Spanking New/Theme Show ??Just signed my agreement today. Working hard at getting 8 booked for the next month but Spring Break is posing a problem. ?? Has anyone done a restaurant makeover theme? One of my colleagues asked if I could do something along that line. I have a tendency...