Recent content by KrazyApGirl

I too got sick, and after talking to my doctor based on my experiences he determined that I did indeed had food poisoning. I have to say though, that I in no way blame HO, or Pampered Chef for that matter, and I learned so much and had such a great time that I definitely would do it all over...

I just had a recruit whom told me they were in the same situation...inactive for just over a year and they'd want to sign up again under me....I had hesitations about the logistics so I recommending she call HO and ask if it was ethical to do this and they are the ones who gave the the option to...

I agree with all the previous responses 12" skillet, but add that every time I do the pineapple upside down cake I sell at least one and/or have bookings with hosts who want to earn it free!

I have a customer who is in search of the recently discontinued carafe. She would like to have a new one in box if that's possible. It contains a recipe for Friendship Tea that she's especially fond of and hopes that it is still included w/ this item. Any help would be greatly appreciated...

My husband suggested a banana hanger....seems reasonable to me. What do you all think?

You ladies are great! Thanks for the support... Truly I think she hadn't been taking the business seriously, and actually thought I was going to be doing the show for her. I really needed to vent last night...because I felt like I got slapped in the face with everything I had already done...

I recently signed on my 5th consultant...only 2nd local one... I have done everything I feel I can in order to help to get her off to a terrific start...I personally have IMO the BEST cluster...so I feel like when I do offer the opportunity that they are pretty much guaranteed to be successful...