Recent content by jwoodspc

sorry if i posted incorrect info but that is the way it was set up when i started forever ago and i have always done it that way with no problems. i haven't ever been contacted by HO to make adjustments. i checked with another long time director and she has always done it that way too. guess...

If it is an order that is being placed WITH A SHOW, but it is being sent to a different address, you use the tax rate of the HOST. If it is an individual order, not associated with a show, you use the tax rate of the purchaser.

You will always use the tax rate of the location that the show is held. It can be shipped to as many places as you want, but use the tax rate of the hosts address. If the tax rate is cheaper in the city where you work, then you could use your work address as the host address.

Thanks - that is a fabulous guide! I just needed something fresh to keep myself excited and motivated so they can feel that, you know? I'm really looking forward to a group training. I signed 3 all within the last two weeks and they all just got their kits so it only makes sense to try to...

Guess I'm old school after 9 years, but Pampered Chef doesn't "release" the new products until March 1st, therefore, I don't sell them at Cooking Shows until March 1st. I use February as a huge tool for March bookings. People can't wait to see the new products, so use that as a booking...

Relax!First off, congrats on your new business!! Second, take a deep breath and relax. I remember that overwhelming feeling - don't let it get the best of you! Talk to your director about your concerns. She/he is there to help! As for your questions regarding Feb/Mar...... If the show is...

I have always done individual New Consultant training, but tomorrow I am doing my first group training with 3 - 4 brand new consultants. Does anyone have an outline they go by for groups? I plan on using the Welcome Book and Training Your Super Starters, but does anyone have anything else that...