Recent content by jeanniec

Exactly!! And, I agree with Kate about the TTA bag - well worth it. After I got mine, I kicked myself for waiting so long! LOL

I do the same thing, plus I bring the tool turnabout. For me, a big part of switching to this style of show is to make the business look really easy to potential recruits. How duplicatable must it look to outsiders if we just bring in the recipe, a crate with our TTA tote, and a bag with your...

Found it!! Here is the post that has my basic outline: http://www.chefsuccess.com/showpost.php?p=181632&postcount=10

Two issues here: people and food.The first issue is whether she actually has people coming to her show. If she does, then great - move on to the food issue. If she doesn't, then ask her to clarify whether she wants no food at her show at all, or if she just does not want you to do a recipe...

I had an Arbonne party/breakfast here one morning for a mom at school and made a trifle that got rave reviews. It was angel food cake, a sour cream/brown sugar mixture and sliced strawberries. Yum!

YAY!! Thank you!! Why reinvent the wheel?! LOL

Thanks for the heads up!!! What kind of printers do you guys have? I have one of the HP all-in-one deals with the fax/scanner/printer.

I LOVE the idea about printing the show info directly on the invite! I'm going to make a template now (will share when I'm done, of course)!! Does he use the generic invites?

Thank you so much for sharing this!!! :D

Has anyone heard anything about a sign-on incentive in April? Or a recruiting incentive for us in April? I have a new girl and she asked me to order her kit while she is on vacation - she wants it here when she gets back. I am teetering on whether to put it in today or tomorrow, or wait till...

Wahoo!!! Congrats, Schel!!! I will be joining you in the next couple of days!

Rae, what are some examples of recipes you've used? Do you price them out to see which ones are cheaper for ingredients?Thanks!

Exactly, Gina!!! In what way(s) does your demo differ from mine?

Tammi, I think I have only had one host who wanted me to demo something. So, I topped off the Turtle Fudge Skillet Cake with the glaze/frosting and chopped pecans. LOL I've never had a guest comment about not seeing a recipe demo. Not to hijack the thread...but on a related note, I am...

I use mine to do my entire spiel - I LOVE IT! Most of you know I don't demo recipes at my shows anymore, I just bring it/them with me already made. My entire flipchart presentation, including the intros, lasts about 15-20 minutes. When I start the show, I introduce myself, thank the host, and...