Recent content by hselby87

I just got this same email...

I just cannot understand why it is such a big deal if someone tells those of us who WANT to know. Not everyone can afford to attend, so it would be nice to feel a part of the excitement. I don't think there is anything wrong with that. I would also like to know what the new products are! lol

I don't bring anything to shows that I haven't used. I like people to know that I love the products and I feel like if they SEE the use, then they know I am not lying. LOVE the pizza pan btw!

The looked under her name. She placed it with a consultant who is no longer doing business and it was not with a show. She just ordered it. She was told by the consultant that she would not need a receipt, that she could just call them anytime she had an issue and they would be able to help...

A customer of mine bought her mother a set of our cookware for Christmas 7 years ago (or thereabouts). She gave her mother the receipt when she gifted the set. Her mother is now having issues with sticking (never been put in the dishwasher or mistreated she says). She called HO and they asked...

I think I might have to have my husband build me a storage unit. I'm thinking I will have cubbies up top for bowls and things like that. I want two drawers on the bottom side by side, one with upright slots so I can put my cookie sheets and things of that nature in and one that is just open...

I am starting to accumulate a TON of PC stuff, and while I know I could easily fit it in my kitchen, I worry that I will forget what I have. So, I have been piling it in a corner on a makeshift "shelf". What it really is? Well, I've stacked a coffee table on top of a coffee table and a 3...

Cupcakes! We made cupcakes in the Brownie Pan last night and the first thing out of my daughters mouth was "Mom, these square cupcakes don't get frosting all over my face!" I would say that is a definite plus!

I've heard that a baking soda paste works really well. Leave it on for 20-30 minutes and then come back and scrub it off. You could also try soaking it in really hot water, but I bet baking soda works better. I do know that when I am cleaning my pizza pan, if I put it in a sink of really hot...

I really like my metal baking pans. I use them quite a bit and only hand wash them. I haven't noticed any tarnishing or flaking on them either and they are probably 2 months old. I just replaced all of my metal pans and cookie sheets that I have from Walmart with PC ones. I sure hope I don't...

I just tell people that it is "patina" and makes it look like you are a seasoned cook! I get a chuckle out of them and they also understand that they won't be keeping the pretty shine after the first use.

I have memorized some prices just because I sell a lot of them. For example, the mix n chop. I sell one at every single show. So, I know what it costs ($10.50). Some of the smaller things, you remember because the prices never change. $1 for seasons best, $2.75 for pan scrapers, etc. I...

I use it to drain noodles as well. I set it in the sink drain and dump the noodles in. I also use it to strain my ground beef because it is easier than trying to drain it while still in the pan.

I would have the entire MFP replaced. At this point, you can't be sure WHAT the problem is. I have used my MFP at least once a week since I got it over almost a year ago and it still works just as well as it did out of the box. You are just not having good luck with yours.

I love my MFP. I make Mango Confetti Salsa in it and have always sold at least 1 when showing how well it works. It is a great product to have for outdoor shows, and I will be using it with my grilling shows while the pizza is on the grill.