Recent content by ezundel

Using the Herbs De Provence Seasoning Mix and the Rosemary Infused Canola oil made an especially tasty bread!

I am in search for the Nylon fork that was discontinued years ago. A host of mine is desperately in search for a new one. :cry: A picture of it is located here: http://www.amazon.com/dp/B0042R428S/?tag=pfamazon01-20 My email is [email protected] Thanks! Evon

For the Chicken Penne Al Fresco, I leave out the chicken!! The tomato/garlic flavor is SO AWESOME without the chicken sucking the life out of it. I made it at a show w/o chicken and substituted veggie broth and they LOVED LOVED LOVED it. Give it another try!

Just be careful when you make this - different microwaves have different wattages and you may need to turn it half way through if the microwave doesn't have a turntable. I made this in the past and had one half of the cake get done, the other half still runny (ick!!) I think the solution is...

I just had my first totally interactive show last Friday. It was the best show I have had so far. I left it up to the host and she chose this format because most of the crowd were PC junkies(they were 40 somethings) and probably own half of the catalog. I had three recipe stations and divided...

I love what you did here. The two changes I'd make: Hawaiian Luau - make the font color something different. i can't read it. The other change I'd make is make the last theme show called, "Thrill of the Grill" - my director uses this title and I think it is catchy!Thanks for sharing this!

I just tried this baby reds recipe and it was AMAZING! Thanks for sharing! :love:

I have tried the Chicken Pesto and Tomato Flatbread. Between my fiance and myself we nearly ate the entire thing in about 15 minutes it was SO GOOD! Think Margherita pizza with chicken.... The fresh basil alone will make your guests swoon! I made the chicken the magic pot and the rest of...

I've actually found leaving out the chicken (making it Penne Al Fresco) allows the tomatoes, garlic and basil to really shine through. The chicken absorbs a bit of this and I find the recipe to boring with the meat in it. Everyone who has tasted both versions agrees with me and prefers when I...

I made it once without the chicken and used veggie broth. Then I made it with the chicken and it was very blah. I think I'll continue to make it without the chicken in the future.:chef:

I do things a little differently ( learned this from my Director) I spray the DCB with oil from Kitchen spritzer and then brush oil on each breast with the basting brush. Sprinkle with a bit of Chipotle rub. I then cut a pepper and an onion into quarters and throw into baker. Microwave...