Recent content by dockerym

No I didn't get the message. Sorry.

I still have the lap boards and I want $25.00 plus shipping. Only used them at 5 parties. Purchased from Merrill. Let me know if you interested and give me your zip code so that we can get a freight charge. Please email me private message thru my email address. Thanks...

:) I Love PC but don't have time right now. Here are some things I am looking to get rid of. (perfect for new PC Consulant) or one looking for these items. Please email me and I will get back with you, but probably won't be until Monday. Make me an offer and we will have to add shipping...

Thanks for your time, I'll look over my paperwork one more time.

If he is registerd with his State to be tax exempt -he should be able to provide you a copy of his certificate-if he doesn't want to take it out of the store-I don't understand that because I take Tennessee tax certficiate copies all the time from my customers here at work-All he has to do is...

August is my kit enhancement month so I assume everything is 40% off, but do you get to use the 40% off and also buy new samples (sample packages)of the new items? Still new at this and a little confused. If you can buy the samples would it be just as cheap and easy to buy what items I wanted...

I have a show in July, Host wants a recipie from 1999 called Fiesta Tortilla Stack. If someone has the recipie could you please email it to me? Thanks so much for your help.

I made a meatloaf in my fluted pan Monday night, my husband asked if it was a different recipie (was not) he said it was great, drained grease however in middle of cooking and put back in oven. Looked really pretty (best looking meatloaf ever) tasted good, didn't stick. I just sprayed my...

Why don't you use the Cuciana Italina Show recipies?

I'm looking for some ideas for a Mommy & Me party and I want to get the Mom's involved as well as the girls, need to know how to get Mom (host) to get orders for the party if she doesn't have a lot attending with daughters. Mechelle Consultant#479546

I have a show Monday after work, Does anyone know how it should turn out with Profiterole Puffs if I make them at home on Sunday and freeze them without the icing, and then put the icing on at the show. Will they be soggy? I am driving about 40 minutes to the show and thought I could just put...