Recent content by ChefPeg

To the OP, to officially resign, you have to send an email to [email protected] and your director. Include your consultant number. Your resignation will be effective on the first day of the next month.

Thank goodness that they're discontinuing the kitchen spritzer! I think it's attractive, but it just doesn't work well! I hope they're redesigning it.

As if we don't have enough scrapers/spatulas, lol, but PC should carry something like this: http://www.everythingkitchens.com/norpro-last-drop-jar-spatula-9in-3140d.html

What's so special about the 3-way tongs that they had to bring them back? How are they "three" way?

I had an argument with a teacher, of all people who should know, about it's/its. I can't remember the exact wording, but it was along the lines of "I put the apple in its place." She insisted it was supposed to be it's because that was the possessive form, like when you put 's after a proper...

:) I didn't see much. But there is one product that consultants have wanted for years... a lid for the mfp, *and* it comes with a 2nd bowl! There were also a couple of small stoneware pieces but it was hard to tell what they looked like.. but they were cranberry. That's all. Sorry I don't...

I saw a picture on FB somebody took from a new products reveal session. Wanna know what I saw in the picture? ;)

You know what gets me? Consultants that type costumer for customer, anybody on FB who types your instead of you're, and many many others! I work in a TV newsroom and while flunking basic grammar isn't a pre-requisite, the basics should be known. I occasionally produce a newscast and have...

I know, that's why I said "nearly." I've ripped them myself, but it's difficult to explain how.

It's nearly impossible to rip videos from pamperedchef.com anyway.

Thanks!!!!

Wow, it's been way too long since I've been here! Even the look is different! When did that change? Anyway, I know I've seen this before, but can't recall where. Does anyone have a document listing all the cookbooks and the names of the recipes in each? I'd be forever grateful! Thanks...

A customer on Pampered Chef's FB page is asking about "horns" she says we used to sell and the recipe that came with them. She posted this (attached) picture. Does it ring any bells with you long-time consultants?

Just uploaded them. :)

I wonder if it's because 2/3 of the stone's surface isn't really covered. All those ridges make more surface area but only the top edges are covered.