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It's brand new and I bet you that was the problem. He had used cornmeal the time before and the dough kept shrinking on him. Like would flatten it out and it would go back together. I will have to let him know that.
Hello!!
I have a customer who made pizza the other night. He says that the crust and stone became one. What are your tips for pre-made dough that comes in a bag. (Like at Wegmans or Giant Eagle)
Thanks!