Recent content by carlacooks

I didn't know that. I thought all "nieces" were second line. Thanks. As a director for a full two months, I feel like I'm starting all over on the learning curve :confused:

We looked all over for guidelines. Donna was afraid her director would get to keep Clarisse's recruit but that doesn't sound right to me. It would totally mess up the line. This is the way it looks now: Linda (Dir) < Donna (FD) < Clarisse < SusyQ Just writing it out now, it seems...

My friend, Donna, has 4 recruits. One of Donna's recruits is getting ready to sign someone. When Donna becomes a director, does this person come back as her second line?

I have walked into the kitchen to find TWO host's moms scrubbing the heck out of my covered baker :eek: ("just trying to get the brown stuff off for you") and it was immersed in a sink full of hot, soapy water. It's fine.

It's on the front page of Consultant's Corner.

Don't most of the pkgs have microwave directions now? I think if she wants to avoid boiling over, she should've bought the rice cooker. That's why it has the vented lid. HTH,

Forged Cutlery carving set?I'm hoping we come out with a forged cutlery carving set. I've been using my carving set a lot with the 30 minute chicken demo and have really been wishing for a forged cutlery carving set. I also hope we get a wooden block for the other knives and that it also...

I forgot to add that I don't roll them at shows. I set everything out and have the guests moisten their own wrappers and do their own fillings. At our cluster meeting, the director said she is making them a hands on demo and talking the guests through preparing the ingredients (if they want...

the restaurants roll them in Saran Wrap to keep them moist. I'm going to make and wrap some then send them in my husband's lunch. Some healthy and spicy that he will love. They are really delicious and have been a big hit.

Make sure the rice paper is wet enough - don't be stingy with the water but don't slop it on either. Then let it set for a minute. If you use enough water, the rice wrappers are sticky enough by the time you get the filling in. I live in a large city so the rice papers were at a local...