I made the antipasto pizza the other night with the regular pillsbury pizza crust and it was wonderful. :p I wonder if I could use a portion of whole wheat bread dough? Either that or maybe a whole wheat crust mix from the organic/natural section of the supermarket. Has anyone ever tried any...
I am a new consultant and my first host is a vegetarian. I am thinking about the antipasto vegetable pizza from the s/s 2006 SB but she prefers a whole wheat crust if I can do it. Any ideas on a product or recipe I can use for the crust or any other healthy recipes that I can do with just the...