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If you have the stainless steel bowls, stack them up and tie a ribbon around them, from bottom to top.
I used the tiered tower to display cookies, had the DCB w/ some recipe cards sticking out. Then I had prep bowls w/ olive oil and the diff dipping seasonings in them for people to try...
I always forwarded too but my co worker found that if she went to my webpage and pulled up the current month's special, then just changed the month abbreviation in the URL it went to that month. Tried it today and it didn't work
Okay, So I made this in the big trifle and brought it to work. Looked really pretty until everyone started digging in and the top layer slid off. They still ate it all though and informed me that I have to now make it for christmas.
So I'm thinking
red velvet cake
white choc. pudding...
I am looking for the desert duo recipe from the F/W SB 2005. On CC they don't go back that far. I've read a few post on here about it but have yet to find the recipe.
Thanks in advance! :)
I don't know where in TN you are but I'm the same way. My Dir. is in Cincinatti and I'm in Western KY. So I have a hospitality director but that's still 40 min.drive to the meetings. So once a month or so I get together w/ some of the other girls in my hospitality group that live near me...
You can always do this in your little pan.
Cut up an apple. then use the chopper to get it cut more, just not too fine. Still want it a little chunky. Put in the bottom of the pan with some melted butter, then sprinkle w/ some cinnamon and sugar.
Quarter a small can of biscuts and...
Had something similar happen to me. A friend hosted one of my first shows and had no desire to even consider being a consultant. Then a few months later she sends me an mass email saying she's now selling usborne books and if anyone wants to host a show....
I love to read and all but I...
Ha ha. You didn't form it in the phrase of a question. Maybe it's kinda like Jeopardy and they thought that was the answer and she had to respond w/ a question??