I just had my large round stoneware break for the second time in a row! :cry: The first time it broke I was baking a frozen pizza, but it was NOT frozen. I've always thawed anything that I put on my stoneware because I'm afraid it would (you guessed it) break! Now this time I was baking enchiladas and it broke again. The heat was at a medium temp of 350-375 and it was positioned in the middle of the oven. Does anyone know what I might be doing wrong? It is still under warranty but I don't want to have to keep sending away for a new stone and who knows if HO will continue to keep replenishing it. Thanks for your help and suggestions!
Tiffany
Tiffany