Why Is Hot Pizza Dip a Crowd Pleaser at Events?

[PamperedCaniac]

I just wanted to let you all know that the Hot Pizza Dip has been a huge success at my shows!!! Everyone RAVES about it and I am selling the Italian Sesoning, stones and a few other items by making this! :chef:

 

[harmony3]

Dawn, what was your recipe and what did you make to go with it?

 

[DebbieJ]

The recipe is in All the Best.

 

[harmony3]

Thank you so much.

Deb went to pampered chef on-line and I could not get the recipe to show up. I haven't gotten the book yet, this is my 1st mo.

 

[pamperedbecky]

Yum! I made this for a recent vendor event/Ladies Night Out and it was a HUGE hit!! It's very easy to double and put in the deep dish baker.

 

[chefann]

It's posted around here, because I know I've posted it with my bread wreath instructions.Edited: found one! http://www.chefsuccess.com/f7/hot-pizza-dip-question-14934/#post130831

 

[PamperedCaniac]

Hot Pizza Dip

1 8 oz. package cream cheese softened
1 teaspoon dried Italian seasoning
1 cup mozzarella cheese shredded
3/4 cup parmesan cheese
1 8 oz. can pizza sauce
2 tablespoons green pepper chopped
2 tablespoons green onions sliced

Preheat oven to 350° F. Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.

In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions.
Bake for 15-18 minutes. Serve with toasted buttered French bread.

I doubled the recipe once and tripled it last night for a large open house! We had 9 vendors total that were selling ay my sisters home and about 50 guest. I had about 1/3 left over.