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Anise is a spice that comes from the Mediterranean region and has a licorice-like flavor.
Yes, anise can be substituted with fennel seeds or star anise in most recipes.
Anise can usually be found in the spice aisle of most grocery stores. It may also be labeled as aniseed.
Yes, ground anise can be used in place of whole anise seeds in most recipes. Just use half the amount of ground anise as the recipe calls for whole seeds.
Anise cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.