dwyerkim
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heatherkiss said:I tried ripe kiwis on the mandoline. Mushy mess. They have to be firm.
I showed off all the cuts on the mandoline with a zucchini and then threw the crinkled cut zuchinni at people. One when into a friends drink. Pretty good huh?
To slice kiwis using a mandoline, first make sure the blade is sharp and securely attached. Then, hold the kiwi firmly and run it over the blade in a back and forth motion. Adjust the thickness of the slices by adjusting the mandoline's settings.
Yes, the mandoline can be used to slice kiwis with the skin on. However, it is recommended to remove the skin for a smoother slicing experience.
To clean the mandoline after slicing kiwis, disassemble the parts and wash them with warm soapy water. Use a brush to remove any stuck kiwi pieces. Dry the parts thoroughly before storing.
Yes, the mandoline can be used for a variety of fruits including apples, pears, and even softer fruits like tomatoes. However, it may not work well with fruits that have pits or very hard skins.
When used properly and with caution, the mandoline is safe to use for slicing kiwis. However, it is important to always use the safety guard and handle the mandoline carefully to avoid any accidents.