wadesgirl
Gold Member
- 11,412
I haven't made these but found it on another blog - wonder if we could make it microwavable in the DCB?!
The Londoner: Slutty Brownies
The Londoner: Slutty Brownies
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
wadesgirl said:I want to send this recipe to my MIL to make but I'm afraid if I send it to her work it will get blocked because of the name!
nancycookspc said:they can be made in the new brownie pan...
babywings76 said:So the other day while I was at the store, the ingredients to make this just happened to jump in the cart. I'm thinking of making them tonight, but I'm unsure of what size pan to use. The cookie mix I bought says it makes 3 dozen (17.5oz pkg) and I have the 9x13 size brownie mix. I'm guessing this cookie mix is bigger than the one in that blog, so I should be okay with making it in the 9x13 stoneware baker, right?
You are very welcome!! I'm still interested to try these in the brownie pan!kam said:I made these last weekend (thanks a lot wadesgirl).
I made them in a glass 8x8 pan just like the pics show & using the 16 oreos.
The cookie mix I used was the same as you have (3 doz 17.5 oz package). I thought for sure I was using too large a batch for the 8x8 and would end up with extra cookie dough to eat (yumyum), but much to my disappointment, the cookie dought just fit in the 8x8. So, I do not think you could stretch it to the 9x13.
But, the brownie size I used was a smaller box. Giant brand has a smaller box that calls for 1 egg for the regular recipe. That is the one I used. I would not use larger. As it was, I baked it 5-8 minutes longer to get the brownies done.
So, if you do the 8x8, don't use all the brownie batter - you'll have extra for yourself! Make few brownies in the new pan with the left over mix. (yumyum)
The brownies are VERY VERY rich. A small piece goes a long way. So the 8x8 was more than adequate.
ENJOY! These were delish!
wadesgirl said:You are very welcome!! I'm still interested to try these in the brownie pan!
kam said:I made them for work last Monday. They were a HIT!
When you had posted the recipe, I emailed it to my friend at work and she passed it around to few girls in the dept. Everyone begged me to make them.
I am not sure how they would be in the Brownie pan. These were very thick. They were the full height of a Pyrex glass baking dish. I saw the brwonie pan tonight and I am thinking they were twice as thick.
wadesgirl said:Glad to know it worked! Do you think you could have fit the whole oreo in there without crushing? I also thought about just using the tubed cookie dough, slicing and pressing into the bottom of the pan. Might make a quick 2nd recipe for a show!
Brenda.the.chef said:the oreos get soft. I cut them when they were still warm so they cut easily. Has anyone tried cutting them after they cooled?
I cut them when they were warm because I couldn't stand to wait any longer to taste them! lol
Jennie50 said:No, I don't think it would've fit with a layer of brownie over top, which is why I crushed them. I was okay with this, 'cuz I wasn't sure what the point of leaving them whole was to start with...aren't the brownies more uniform with them crushed? How do the whole Oreos turn out? Do they soften up a bit and meld with the brownie?
Let us know how the tube cookie dough turns out!
Has anyone microwaved 'em in the DCB with success yet?
kam said:Oh! The point of leaving them whole is having a whole medley of yummy goodness. When eating you first get brownie and think "yum". Then you get oreo and think "yum" again. And then chocolate chip cookies after that ! "yum yum yum!" You truly do taste all 3 separate tastes!!!
I am so sorry I am reading this thread today! NOW I WANT SOME!
babywings76 said:Okay, so I ended up making them the other night before I saw your advice about not using the whole brownie batter. I made them in the stoneware Square Baker because once I saw the cookie batter made up, I didn't think it was enough to cover the bottom of the Rectangular Baker. I used PB flavor Oreos. I did use the whole brownie batter because as I poured it on top, it seemed to be okay. It had to cover up the Oreos thickness, so it worked okay.
I baked it at 350. It took a long time to bake though. I wonder if I should've taken it out sooner, but every time I poked it with the cake tester, it was coming out gooey and the top of the brownies seemed to jiggly. (Hindsight, the gooeyness was probably completely normal and what is so good about this recipe...I should've remembered the picture and how gooey it looked in the middle.) I think I baked it almost 20 minutes longer than the recipe says.
The bad news? I baked this so late at night, I fell asleep watching tv with DH that I didn't even get to eat a piece while it was fresh and warm. It was fine the next day, I just popped a piece in the microwave for a few seconds to warm it up. The oreos don't get warm enough, but the other parts get hot, so I missed out on the whole effect it would've had if I had eaten them fresh.
Verdict? It still is really good despite my screw-ups. :blushing: I'll have to make it again sometime and do it right.
wadesgirl said:Glad to know it worked! Do you think you could have fit the whole oreo in there without crushing? I also thought about just using the tubed cookie dough, slicing and pressing into the bottom of the pan. Might make a quick 2nd recipe for a show!
babywings76 said:Yeah, I think I'd need to change it's name. Can't take that to a church function and call it Slutty Brownies! :blushing:
"Slutty Brownies" are a popular dessert that consists of three layers: a base layer of cookie dough, a middle layer of Oreo cookies, and a top layer of brownie batter. The name is meant to be playful and provocative, but the recipe itself is simply a combination of three delicious treats.
The name "Slutty Brownies" was coined by The Londoner, a food blogger who first shared the recipe in 2011. It is believed that the name was chosen because the dessert is a combination of three indulgent treats, making it "promiscuous" or "slutty".
While it is possible to make "Slutty Brownies" in the microwave using the DCB, it is not recommended. The DCB is meant for oven use and may not cook the dessert evenly or produce the desired texture. It is best to stick to the traditional oven method for making these brownies.
No, "Slutty Brownies" are actually quite simple to make. The recipe only requires three ingredients and can be assembled in just a few minutes. However, the baking time may take up to 45 minutes, so plan accordingly.
Absolutely! The beauty of this recipe is its versatility. You can use any type of cookie dough and brownie mix that you prefer. You can also get creative with the middle layer and use different types of cookies or add toppings like chocolate chips or peanut butter cups. The possibilities are endless!