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Ganache is a rich and creamy chocolate mixture made from melted chocolate and heavy cream. It can be used as a filling, frosting, or glaze for desserts.
Yes, you can freeze leftover ganache for up to 3 months. Allow it to thaw in the refrigerator before using it.
Leftover ganache can be used as a topping for ice cream, filled into cupcakes, drizzled over fruit, or used as a dipping sauce for cookies or pretzels.
Ganache should be stored in an airtight container in the refrigerator for up to 2 weeks. Before using it, let it sit at room temperature for about 30 minutes to soften.
Yes, you can reheat leftover ganache in the microwave or on the stovetop using low heat. Be sure to stir frequently to prevent burning.