Mel92504
Gold Member
- 171
I have a question on the ingredients for the Teriyaki Glazed Meatballs from the Weeday Dinners Done recipe cards...
It calls for a terriyaki baste & glaze, & I'm assuming that's something different than terriyaki sauce, right?
The only thing I could find in our local grocery store (pretty small) was terriyaki sauce & marinade...so I used that. It was still good, but didn't have the "glaze" on the meatballs like in the picture...& there was a lot of juice on the bottom of the DCB still.
Any imput would be greatly appreciated!!!
It calls for a terriyaki baste & glaze, & I'm assuming that's something different than terriyaki sauce, right?
The only thing I could find in our local grocery store (pretty small) was terriyaki sauce & marinade...so I used that. It was still good, but didn't have the "glaze" on the meatballs like in the picture...& there was a lot of juice on the bottom of the DCB still.
Any imput would be greatly appreciated!!!