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Dijon Mustard Rub Substitute is a seasoning blend made with a combination of herbs, spices, and mustard powder. It can be used as a substitute for Dijon mustard in recipes, adding a similar tangy and savory flavor.
Yes, our Dijon Mustard Rub Substitute is gluten-free, making it a great option for those with gluten sensitivities or allergies.
Dijon Mustard Rub Substitute can be used as a dry rub on meats, added to marinades or dressings, or mixed with olive oil to create a flavorful dip or spread.
While it can be used as a condiment, keep in mind that Dijon Mustard Rub Substitute is a dry seasoning blend and may not have the same texture or consistency as traditional Dijon mustard. It is best used in recipes as a seasoning rather than a condiment.
If stored in an airtight container in a cool, dry place, our Dijon Mustard Rub Substitute can last up to 6 months. However, for the best flavor, we recommend using it within 3 months.