angiemann73
- 6
Hi everyone! I am a new consultant who is about to have her very first cooking show this week (had 4 catalog shows so far). My host has chosen the Truffle Brownie cups and I made them tonight (to test them).
My problem was with the ganache filling. I followed the recipe exactly and I had to whip the HECK out of the stuff to get it even remotely "stiff" - and that was after leaving it in the freezer/fridge for an hour. Plus, it made way too much.
Does anyone have any suggestions? Perhaps this isn't a good one to make for a show? (We are also doing the mini-cheeseburgers....)
Thanks so much!
Angie
My problem was with the ganache filling. I followed the recipe exactly and I had to whip the HECK out of the stuff to get it even remotely "stiff" - and that was after leaving it in the freezer/fridge for an hour. Plus, it made way too much.
Does anyone have any suggestions? Perhaps this isn't a good one to make for a show? (We are also doing the mini-cheeseburgers....)
Thanks so much!
Angie