Yakmama
- 199
I always bring my mandoline to shows for people to see it- but I never use it myself.
A few days ago I made the Moroccan chicken pitas at home for dinner and i had to slice up a lemon. I used the mandoline and it worked like a charm.
So yesterday I had a show where I made the artichoke bread bowl dip. I had half a lemon left over, so I thought I would show off the mandoline.
It was a complete disaster! The lemon just went to complete mush and the V blade didn't slice it at all! It was so embarrassing trying to explain why it wasn't working. The lemon was firm and not too mushy- so I don't know what happened!
Anyone have any suggestions? I'm afraid to ever try it in public again.
A few days ago I made the Moroccan chicken pitas at home for dinner and i had to slice up a lemon. I used the mandoline and it worked like a charm.
So yesterday I had a show where I made the artichoke bread bowl dip. I had half a lemon left over, so I thought I would show off the mandoline.
It was a complete disaster! The lemon just went to complete mush and the V blade didn't slice it at all! It was so embarrassing trying to explain why it wasn't working. The lemon was firm and not too mushy- so I don't know what happened!
Anyone have any suggestions? I'm afraid to ever try it in public again.