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chefjeanine said:I have a little travel pack (holds about 4 band aids) in my apron pocket.
The best way to prevent accidents is to always prioritize safety. Make sure to keep your work area clean and organized, and ensure that all equipment and products are in good condition. Avoid rushing and take the time to set up properly before your show. Also, be sure to communicate any potential hazards to your guests and provide clear instructions on how to use the products safely.
If an accident does happen, the first step is to attend to the injured guest and make sure they receive any necessary medical attention. Then, report the incident to your Pampered Chef consultant or the company's customer service team. They will guide you on the next steps to take, such as filling out an incident report form.
Yes, some products may require extra caution when using them. For example, be careful when handling sharp knives or hot surfaces. Always follow the instructions and safety guidelines provided with the product. If you have any concerns, don't hesitate to ask your Pampered Chef consultant for advice.
Absolutely! Pampered Chef offers a variety of products that cater to different dietary needs, such as gluten-free, dairy-free, and nut-free options. You can also work with your consultant to customize recipes to accommodate your guests' allergies or restrictions. Just be sure to communicate any allergies or restrictions to your consultant before the show.
To ensure your products last a long time and perform at their best, it's essential to clean and maintain them properly. Many Pampered Chef products are dishwasher safe, but always check the product instructions for specific cleaning recommendations. For products that require handwashing, use warm soapy water and a soft sponge or cloth. Also, make sure to dry them thoroughly before storing them away.