Sherry Leigh
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muffetts said:Yes, I made this for our Fall Open House. Really easy - just do as it says... can't be simpler. The hat was a little tricky however. I suggest getting a chocolate covered cookie and dipping just the Marshmallow in the chocolate and setting in on that. Here's a snap of him before his arms, hat and scarf - waiting on some pics from a friend for the "completed guy". Which reminds me - veevah - where are the pics? Hee hee?
Making the Snowman Cake may seem intimidating at first, but with the step-by-step instructions and helpful tips in the New Holiday Cookbook, it is actually quite easy to make.
The Snowman Cake recipe calls for all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, buttermilk, and white chocolate chips. You will also need powdered sugar, cream cheese, and food coloring for the frosting.
Yes, the Snowman Cake can be made in advance. You can bake the cake layers and store them in an airtight container for up to three days. You can also make the frosting ahead of time and keep it in the fridge for up to two days. Assemble the cake and decorate it on the day you plan to serve it.
While the recipe in the New Holiday Cookbook calls for cream cheese frosting, you can certainly use a different type of frosting if desired. Just make sure it is thick enough to hold the shape of the snowman and is white in color.
To decorate the Snowman Cake, you can use candy or fruit to create the snowman's features and accessories. Some popular options include candy canes for arms, chocolate chips for buttons, and a carrot for the nose. You can also use food coloring to dye the frosting for a more colorful snowman. Get creative and have fun with it!