wadesgirl
Gold Member
- 11,412
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
wadesgirl said:I think that's it! And that blog is totally against the rules, I hate that!
The ingredients for the Pink Champagne Cake from the Simply Sweet Cookbook are: 1 box of white cake mix, 1/2 cup of champagne, 1/2 cup of vegetable oil, 3 eggs, 1/2 cup of sour cream, and 1/4 cup of pink food coloring.
Yes, you can substitute the champagne with any other type of sparkling wine or club soda for a non-alcoholic version. Just be aware that it may alter the taste slightly.
To make the cake moist and fluffy, be sure to follow the instructions in the recipe and add the champagne and sour cream. Also, do not overmix the batter and make sure to use room temperature eggs.
Yes, you can use any brand of white cake mix for this recipe. However, the taste and texture may vary slightly depending on the brand used.
The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.