Jillmami
- 132
For those of you that have done this at a show, do you happen to have any tips as to your show format when doing this recipe? I'm looking at how long I have to be at the stove doing this or that. I assume you have your host pitch in and help as well since there isn't a lot of "down" time for this recipe?
Any help would be greatly appreciated.
Jill
Any help would be greatly appreciated.
Jill