myinnerchef
Gold Member
- 289
I know this isn't a PC thing, but I'm wondering if anyone here is Scandinavian and has a recipe for St. Lucia buns that does not require saffron. My DD heard about this tradition from one of my cousins (her family embraced our Norwegian heritage) and wants to begin celebrating it in our family.
If you celebrate, how do you so? What do you use for the crown?
If you celebrate, how do you so? What do you use for the crown?