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To make this delicious summer snack, you will need 1 cucumber, 1 lime, 8 oz cream cheese, ¼ cup sour cream, 1 tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
To prepare the cucumbers, you will need to peel and grate them using a box grater or food processor. Then, use a clean kitchen towel to squeeze out any excess water from the grated cucumbers.
Yes, you can make this dip ahead of time. Simply store it in an airtight container in the fridge for up to 2 days. Just make sure to stir the dip well before serving.
This refreshing cucumber lime dip goes well with a variety of snacks, such as fresh vegetables, pita chips, crackers, or even as a topping for grilled meats or fish.
Yes, you can substitute the cream cheese with a dairy-free alternative, such as vegan cream cheese or plain Greek yogurt. The consistency and taste may vary slightly, but it will still be delicious!