janetupnorth
Gold Member
- 14,905
So, I'm browsing through my Once a Month Cooking book for recipes that can be added to the power cooking list...
Here is the first one:
Hearty Hamburger Tomato Stew
1 lb. lean ground beef or turkey (2 1/2 c. browned)
1 1/4 cups chopped onion
2 cups peeled and sliced carrots
1 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 16-oz. can cut green beens, drained
1 16-oz. can corn, drained
3 stalks celery
1 46-oz. can tomato juice
2 tsp. sugar
1 tsp. celery seed
salt and pepper to taste
Brown ground beef or turkey in a large saucepan. Mix in remaining ingredients; bring to a boil; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Cool and freeze.
To prepare for serving, thaw stew. Then bring to a boil; reduce heat; simmer 10 minutes.
Makes 8 servings.
Summary of processes: Chop 1 1/4 c. onion and 1 c. green bell pepper; peel and slice 2 cups carrots, 1 cup fresh mushrooms and 3 stalks celery
Freeze in: 16 cup container
Serve with: Cornbread or wheat crackers
Here is the first one:
Hearty Hamburger Tomato Stew
1 lb. lean ground beef or turkey (2 1/2 c. browned)
1 1/4 cups chopped onion
2 cups peeled and sliced carrots
1 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 16-oz. can cut green beens, drained
1 16-oz. can corn, drained
3 stalks celery
1 46-oz. can tomato juice
2 tsp. sugar
1 tsp. celery seed
salt and pepper to taste
Brown ground beef or turkey in a large saucepan. Mix in remaining ingredients; bring to a boil; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Cool and freeze.
To prepare for serving, thaw stew. Then bring to a boil; reduce heat; simmer 10 minutes.
Makes 8 servings.
Summary of processes: Chop 1 1/4 c. onion and 1 c. green bell pepper; peel and slice 2 cups carrots, 1 cup fresh mushrooms and 3 stalks celery
Freeze in: 16 cup container
Serve with: Cornbread or wheat crackers